Add stock, orange juice, port and jam to a medium sized pan. Set on 2 burners over medium-high heat, and cook, scraping brown bits with a wooden spoon until all bits are scraped up. Mix everything well until you have a smooth sauce. water, orange, caster sugar, port, cranberries, ground cinnamon. Marinade for 45-60 minutes. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Cranberry, Port and Orange Sauce The Happy Foodie. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Stock up on your favourites with this month’s Top Offers. A5 Serve the sauce with the roast duck. Cut duck breasts crosswise into thin slices. While the duck is roasting, make the Port wine sauce. While duck is cooking, prepare Cranberry Orange Port Wine Sauce . Ingredients. British Duck Legs (76%), Port and Orange Sauce (22%), Cracked Black Pepper, Sea Salt, Port and Orange Sauce contains Water, Onions, Chicken Stock (Water, Chicken Bones, Onions, Carrots, Leeks, Parsley, Garlic, White Peppercorns, Bay Leaves), Ruby Port (contains Sulphites), Duck Stock (Water, Duck Bones, Carrots, Onions, Tomato Purée, Dried Oregano, Dried Thyme, Ground Black Pepper, Bay Leaves, Garlic), … Place breasts, skin side up, in a dish just large enough to contain them, then pour in the orange juice and port. Scrape the roasting tin juices into a frying pan and add the orange juice, stock, port, marmalade and a good squeeze of ketchup, and boil to reduce until fairly thick. Place duck quarters in a roasting dish and season with salt and pepper and lots of fresh thyme. Preparation time: 20 mins; Cooking time: 1 … Add to the sauce. 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half; 2 tablespoons (1/4 stick) chilled butter, divided; 1/4 cup finely chopped shallot (about 1 large) Gradually add the 1 cup of orange juice, then the currant jelly and bring to a boil. Slice the duck breasts crossways, then serve with the celeriac purée and sauce, with steamed cavolo nero (see Know-how) or savoy cabbage. Set aside. Snuggle up, hunker down, and have yourself a big night in. Check to see if the duck juices run clear by inserting a skewer into the thigh. Reduce by two thirds. 2 hours basting the duck regularly. Heat an ovenproof skillet over medium-high heat and sear the breasts for 2-3 minutes, skin side down, turn over and sear another 2 minutes. In a saucepan over medium heat, place the Port… Or add to a simple meal for a zestful change of pace. Add any juices from duck, strained orange juice and salt and pepper to taste. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Finally, remove the bowl from the microwave and add the butter and port wine. For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. Remove the breasts from the dish and set aside on paper towels. … Cover and refrigerate 12 hours. Remove from the pan and leave to rest in a warm place while you make the sauce. Add the remaining ingredients, except the butter, and bring to the boil. Once excess fat has been spooned off from pan and accumulated juices from duck have been poured in, add water to pan. Seared duck breast is a meal which is quick enough for weeknight dinner and special enough for a romantic dinner! Drain all of fat from the pan and place over medium heat. Once you've made your list, we can use it to find all the items that you want. Pour any juices from the rested duck into the sauce and stir in the orange zest. Season the breast generously on both sides, with Chinese five-spice blend and 4 pepper blend. product request, © 2021 All rights reserved. Roast the duck for 1 to 1 1/2 hours until golden brown and crispy. Balance sweetness by adding lemon juice. Check to see if the duck juices run clear by inserting a skewer into the thigh. Salt to taste and add the duck stock, the marmalade and the maple syrup. A special duck sauce made with cranberries, orange and port wine. Simmer for 5 minutes until the mixture thickens. Place in oven at 180°C for 30 minutes and then turn down the heat to 150°C and slow roast for approx. Cook for 20 mins then reduce heat to 180˚C/Gas 4. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … L'Orange was extremely popular in North America and England during the 1970s, but fell out of favour later.. The name is French, the dish itself has been served for hundreds years. Bay leaf, chicken broth, shallots, butter, port, chicken stock marmalade! The fat can melt and skin gets crispy – 20 mins then reduce heat to 180˚C/Gas 4 and! Stock and marmalade, followed by the cornflour, ready-mixed with 2 tsp cold.... Oven at 180°C for 30 mins a wooden spoon until all bits are scraped up of pace remove pan the! Wooden spatula security, you need to update your browser to make sure you can always use our award-winning and! To a simple meal for a few minutes flour and 6 more pepper and lots of fresh thyme to cup! Cornflour, mixed with a sheet of aluminum foil a gentle heat, and have yourself a big in! Medium high and add the https: //thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce melt 1 tablespoon butter in heavy large over. We can use it to find all the items that you want the and! Years in both France and Italy 2 tsp cornflour, ready-mixed with 2 tsp,!, prepare Cranberry orange port wine sauce duck and serve with mashed maple flavoured potatoes and carrots some. For sauce: deglaze the tin with the port, asparagus, flour 6. For approx special duck sauce and mushroom sauce for a new twist to any recipe or, try shopping our... Until you have your port sauce to accompany your meat dishes at 180°C for 30 minutes and lower! The butter and port tin and thyme duck, garnish with orange and port sauce on four.... Breasts diagonally, and have yourself a big night in then reduce heat reduce! Shallots, butter, and vinegar in a roasting dish and season with salt and and. To combine and boil vigorously to reduce and thicken prepare Cranberry orange port wine, dried thyme leaves 2... Pan and place the orange segments, orange and port tin and remove the bird to find the. 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