Photo by Breanne Furlong. According to Jeffrey Morgenthaler, there are 3 elements that contribute to a great cocktail, the recipe, its ingredients, and the bartending technique. And to be fair, even if you don’t like history, you’ll still enjoy this book. And he’s written one of the most useful introductory books on the subject. Historical books will provide a broader perspective for bartenders, and can provide a great resource to feel more engaged and connected to your work. Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. And to be fair, even if you don’t like history, you’ll still enjoy this book. From brewing to beers styles, this book covers it all. He’s the CEO of the Union Square hospitality group and he’s largely responsible for their enormous success. Written by the grandfather of mixology Jerry Thomas, The Bartender's Guide was the beginning of what would become a popular genre in the world of books. Though it is slightly less recipe-heavy, it is such a wealth of information on ‘science-ing’ your way to great cocktails.”, “Amaro from Brad Thomas Parsons is fantastic for branching out into the world of digestivi. Littered with entertaining bartending & travelling stories throughout, if you’re new to the industry, the field manual is the perfect head start. This book is sure to keep you busy for a while! And this is the best reference book you’ll find on these subjects. A natural showman, Thomas toured the United States as a celebrity bartender, paving the way for others to follow suit. Written by Jim Meehan, a bartender, journalist, proprietor, and founder of NYC’s famed Please Don’t Tell, the book “includes chapters dedicated to such topics as bar design and functionality, space planning, efficiently building rounds of drinks, and much more,” says Lavenue. Craddock was born in England and moved to the United States when he was a young man. Our official bartender’s guide, ‘The Bartender’s Field Manual‘ is a complete & practical guide for anyone who wants to land their first bartending job and become a better bartender, faster. Stip. Do you know what whisk(e)y is made from? After all, we serve it so we should know about it. She details how they’re made, their flavor profiles, their histories, interesting facts, recipes, and more. Don’t think about the title of the book, this book takes you though the expats life in Hong Kong during the time of 1997. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Why you should read this book: To delve deep into the world of craft cocktails, to take your bartending skills to the next level, and to learn from the best in the industry. It starts by giving the reader a powerful step-by-step job hunting system so that landing a bartending job becomes simple, even if you have no experience. Thanks Nico. It’s educational, entertaining, and inspiring. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. This book is well-suited to bartenders of all levels though is especially useful for the beginner. Why you should read this book: To learn how to effectively work with people, make people feel special (and why that’s important), and to ensure that guests keep coming back for more. Second edition coming next year! Because unlike learning about history in school, the history of alcohol and cocktails is FUN. It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. Let me know in the comments section below! It’s an (almost) complete bartender’s guide and it will give a solid foundation for everything else that’s to come. Get your regular sip of the best from Bevvy. And the guys who are responsible for it decided to write a book about everything they’ve learned throughout their entire careers. It’s interesting, funny, and easy to read. Required fields are marked *. Drinking Like Ladies by Misty Kalkofen and Kirsten Amann — “Let me tell you, the world does not need another book full of stuffy cocktail history that’s really just about well-to-do men drinking in private clubs in the early 1900s. I still refer to it whenever I open up a new bottle. On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. If you’ve ever seen an orange peel flamed over a Cosmo, he’s the one who did that.”, I’m Just Here for the Drinks: A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails by Sother Teague — “Sother is to bitters what Picasso is to paint. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. I’ll check it out. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. It’s a hardback coffee-table sized book written by Jan Cavrak, a bartender there for nearly 40 years, and Leslie Anne Mcilroy, a bartender there during the 1980s and ’90s. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. Much like the tropical pioneers of the past, it pushes the boundaries of what Tiki can be while still staying rooted in the fundamentals of the genre.”, “I always tell staff to read these three books as a start, and in this order: Cocktail Techniques by Kazuo Uyeda, Imbibe! Danny’s Book ‘Setting the Table’ is a complete game changer for anyone who works in the hospitality industry. This book establishes the classic recipes before we started layering more drinks with smaller quantities to enhance the nuances. Why you should read this book: To learn about the history of cocktails, American bartending, and the great Jerry Thomas. And are there any that you think should have made this list?? This book is intended to be a reference book so make sure you buy the print version. Our managers dictate those. Your email address will not be published. What are some books written by bartenders or about bartenders and their experiences in a bar? Yes, bartenders need to learn about wine too. One thing that can help narrow the considerable skill gap separating the amateurs from the professionals is a good cocktail book. Karen and Andrew break down how different ingredients’ flavors combine, and they give you an endless list of ingredients to play around with. Full Title: Hand-book of wines, practical, theoretical, and historical: with a description of foreign spirits and liqueurs Find it for free on Google Books or buy the physical copy on Amazon.. After all, it is the 4th most commonly consumed beverage in the world. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. It seems like every niche or industry has a handful of “holy grail” books out there. Like ‘Liquid Intelligence’ I recommend this book for more advanced bartenders. My personal favorite in that book is the Basil Haven, a gin, cucumber and basil cocktail. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. And to be honest, it’s more like a science experiment than a book on cocktails or bartending! Experiment with others because there are loads of great bartending books out there. But most importantly, it will give you a great foundational knowledge of liquor. Starward Two Fold Double Grain Australian Whisky Review, 7 Hot Toddy Recipes to Warm Up Your Winter, Woodford Reserve Very Fine Rare Bourbon Review, How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand, Jim Meehan on Cocktail Books, Punch, and Knowing Your History, Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni, Drinking in Rome: the Jerry Thomas Project and Beyond, The Best Rums Under $30 for the Aspiring Rum Enthusiast, Navy Rum and the Black Tot, 50 Years Later, Angostura Rums Are Nothing to Be Bitter About, How Barrel Aging Affects Whiskey and Other Spirits, How to Stay Healthy When You Drink for a Living, 21 Champagne Cocktails for New Year’s Eve, 16 Festive Cocktails to Drink During the Holidays, 14 Thanksgiving Cocktails to Improve Your Holiday, Thirst Boston Returns Virtually—and for Free—on September 14, 10 Whiskeys We’re Excited to Try at WhiskyFest New York 2019, Tales of the Cocktail 2019: Just the Highlights, The Best Cocktail Books According to Bartenders and Writers. But on the other hand, if you’re an advanced bartender who’s fallen in love with mixology & cocktails, you’re going to love Dave’s book! And the graphic illustrations used throughout the book make these wine concepts very easy to remember. We use cookies to ensure that we give you the best experience on our website. But Is It a Myth? He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. “The more that you read, the more things you will know. It’s also a great reference book so make sure you purchase the print version. Once you’ve had some initial experience working with cocktails, this book should be your next challenge. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. Imbibe! Why you should read this book: To get a great introductory overview of bartending, mixology, and cocktails. The Bar Book — Bartending and mixology for the home cocktail enthusiast. But I love Smuggler’s Cove. Comments: Informative and how-to book which talks about wine and how they turn grapes from growers all over … Cheers. The Bartender’s Black Book should never be present behind any self-respecting bar. So if you’re still relatively new to bartending, cocktails, and the hospitality scene, save this book for later. We learn and develop these things over time with consistent study & practice. I’ll have to check it properly now. From the moment I picked up this book, I couldn’t put it down. As a bartender I find it invaluable.”, “For recipes I’ve been reading Trader Vic’s Bartender’s Guide quite a bit lately. It’s complicated, entertaining, and written for those who are ready to take their bartending game to the next level. In it, the authors explore their fascinating world of bartending. The book is nicely compact, with fetching gold embossing on brown paper – one to keep out on the coffee table or liquor trolley. Including your career in bartending. The authors describe it as an “empowerment tool.” The book indeed can help empower pros looking to find unusual flavor affinities as a way to build drinks. What Is Butterfly Pea Flower, and Why Is It Invading Your Cocktails? Sale! Two books in particular that I love are Divided Spirits: Tequila, Mezcal, and the Politics of Production by Sarah Bowen, which explores the recent explosive growth of consumption of agave spirits and how it’s affecting the production, branding, and regulation of those spirits; and Caribbean Rum by Frederick H. Smith, which delves into the sometimes sordid history of a central economic, cultural, and political piece of the islands for centuries.”. As you said there are so many… I particulary enjoyed “Imbibe” which I got from Dave Wondrich some years ago and would also recommend “The Joy Of Mixology” as one of the first ones to read. From the theory of alcohol, liquor, beer & wine, to the finer complexities of crafting delicious cocktails & providing outstanding customer service. This is an introductory book and as such, the concepts are relatively basic. Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. This is the first book I ever read on bartending and I loved it. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. Reading books is great for the soul and it’s great for your bartending career. Shannon Mustipher’s book has rebalanced the Tiki genre, presenting recipes that can easily be mixed by anyone, and a few more to aspire towards. His bar, Amor y Amargo, is a testament to his creativity, making incredible drinks using bitters without shaking and without juice. At the very least, you’ll get a plethora of good stories that you can tell to entertain & educate your guests. Both are packed with unique blends that really change the way you think about a drink. In that spirit, we’ve reached out to bartenders from San Diego to Toronto—many of them authors themselves—to get their top cocktail book recommendations. Thad Vogler’s By the Smoke and the Smell is a great tale of sourcing some of the finest, artisan-made spirits on earth. It’s a terrific read.”, “I’m a big fan of exploring the cultural and political backgrounds of the spirits I enjoy and how our consumption and love of some spirit categories can have far-reaching rippling effects across borders and cultures. It makes me want to gather stories from the good ol' gooey soda jet and sticky syrup days of the 70s and 80s. Because unlike learning about history in school, the history of alcohol and cocktails is. This book is the opposite of that and so much more. I think “Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas” by BT Parsons should be on this list as well. And with over 500 tried & tested Death & Co recipes, you won’t be disappointed. ), and the importance of ice (there’s literally an entire 25-page section dedicated to it). As far as I’m concerned, that’s good enough for me ;-). Books like that have done to cocktails what Redbull has done to young the impressionable palates that I turn back to the door nightly when I refuse to make any drinks with “pucker”. If you’re a bartender, this book will become your bible. Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. 88% Upvoted. It’s filled with mini biographies of fierce women from all across history, each inspiring a cocktail recipe from female-identifying bartenders who tend bar around the world (myself included). Jeff’s style is so approachable and it’s fun to get inside his head.”, Northern Hospitality by Andrew & Briana Volk — “Can we recommend our own book? It’s all in books. The recipes are delicious, but I honestly just want to curl up with a copita of mezcal and read this book to appreciate the people who harvest and distill all these beautiful spirits we often take for granted.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “It’s getting warmer and you’re going to need a good Tiki guide on your shelf. Toby is an excellent story teller and every bartender should read the experience of Toby Cecchini. The “Churchill Martini” Is Iconic. 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