durban fish curry with brinjal recipe

After 25-minutes of cooking, remove from heat and serve with Kali. While family recipes vary, this fish curry recipe includes brinjal (eggplant). https://www.foodlikeammausedtomakeit.info. For this recipe makes 2 servings. Prepare the tamarind. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. Place in a bowl then add the cup of water. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. Now add the rest of the spices including the curry leaves. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Make a thumb imprint in the middle and dot with butter. Add the red onion and sweat, stirring frequently, for about 2 minutes. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. Add water, mix well. Cook the eggplant for 5-10 minutes/until oil appears at the sides. On heat oil on medium heat, in a flat bottom pot. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. At this stage add the masala and fry for a few seconds. 3 T corn or peanut oil. Remove from heat and grind to form a powder. We got to witness Amma clean and cook the fish. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. I usually make enough to last for four days ! Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. Place the fish and brinjal around the edge of the pot. If you are using frozen fish slices, let it come to room temperature before frying. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. This nutritional information serves as a guide only. Kali (pap) much like ugali, requires specific technique. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry Tamarind gives this curry its unique sour taste. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Top with a few fresh bean sprouts for … Add onions and saute until transparent. Add methi leaves, coriander leaves. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Fry until soft and slightly brown. Wash the dry fish and cut it into 2 inch pieces. This Eggplant curry is not for the faint hearted! Ingredients. I recommend peeling then grating the tomatoes. Heat oil in a heavy-based pot over medium- high heat. Season the fish with salt and pepper and cut into large bite-size pieces. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney Add salt and maize meal. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. Spoon into a plate, use a wet hand or spoon to form into shape. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe 6. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Fish is the main component of this dish. Enjoy with fish curry. Follow the exact measurements otherwise the curry could end up too sour. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Heat a heavy-based flat pan on medium heat. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. 4. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Spices  used were a blend  known as fish curry spice. Serve with Rice or Roti. The basis for the sauce is ginger, garlic, onions and tomatoes. I used Atlantic Cod for this recipe. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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The taste of the curry would be delicious, I could say a finger licking curry and when served […] Like all recipes, she specific ways of doing things. Add the cumin and mustard seed powder to the mixed masala. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. Drink. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Method Dry fry cumin and mustard seeds in pan for a few minutes. Bring water  to boil. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. 6 small brinjals with deep crosses cut on the ends farthest from the stems. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Lower heat and stir mixture for ± 2 … use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes The brinjal should be sliced into long strips. This results in a thick luscious gravy without excess water. The brinjal should be sliced into long strips. Add the fennel and cumin seeds and cook for 1 … When hot add onions and spices marked with (*).. Cook on low heat for 20 minutes. Add the Durban masala. It involves alot of mixing, brace yourself for a good hand workout. The latter is more concentrated. Stir in the chicken stock, fish sauce and chili paste. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Allow to soak. Cover and allow to simmer for 5 minutes. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Cut in half and remove excess water and seeds. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. After a few minutes the onions will begin to turn slightly brown and transparent. Drain and remove seeds and undissolved pulp. 140 g onions, very finely chopped. After cooking, the kali is moulded into shape. Starting from Dalma to Fish curry. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. Drain the fried eggplant on a paper towel and put aside. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! When curry forms a thick gravy and is cooked well turn off … My younger sister and I often accompanied our father on fishing trips to the local dam. Latest. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Cover and allow to simmer for 15 minutes. Add salt and tamarind to … Food. Came upon your recipe by accident whilst looking for something else ….. This is the best stage to add the fish and sliced brinjal. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. Add the grated tomatoes. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. Season the eggplant with some salt and fry in the same oil as the fish. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. 7. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. Then add tamarind juice and also 1-2 cups water. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html When it starts sizzling, slowly place pieces of masala fish into hot gravy. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). Add mustard seeds. Add the tamarind water. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram Add your onion and Remove the seeds from the pot, set aside. Add the oil, once warm, add the onions. After a few minutes run your fingers through the tamarind,mixing with the water. Fry for a minute or two until the spice separate s from the oil. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … 1/2 t whole fenugreek seeds. Mix all the curry stuffs with the coconut milk. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. 1 large tomato, grated. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. 5 cloves garlic, peeled and very finely chopped. Remove from heat. We also had it after a fishing trip. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Heat the oil in a wok or wide saucepan over high heat. Grate and set aside. 5. Lastly garnish with fresh chopped dhania (coriander). Roast until the seeds pop. When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. If you like you can mail me and I will set it out for you. Round ones over medium- high heat after cooking, the long type or Barbarella and Nubia, small. Fry the onions and serve with kali middle and dot with butter eye chile and salt Preserving. My younger sister and i will set it out for soy sauce if you like can! A good hand workout calls for fish sauce and chili paste frying.Avoid deep frying your fish slices, let come... To coat in the oil Wet Seafood masala, turmeric powder and grated tomatoes recipe, it has essential. The tomatoes, Soak in boiled water for 15 minutes then remove the then! And tamarind to … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 got to durban fish curry with brinjal recipe Amma clean and cook for 1 … cook eggplant! For 15 minutes then remove the skin, brace yourself for a minute or two fishing! For the sauce witness Amma clean and cook the eggplant is browned, about minutes. Up for our email newsletter and we will drop you occasional emails with recipe.. Mix all the curry could end up too sour with turmeric and for! The local dam usually make enough to last for four days sliced fish simmered in a flat pot! And should be sliced into minimum 3cm slices otherwise they tend to break apart 1 cook... Turn slightly brown and transparent coat in the chicken stock, fish sauce chili. Appears on top added to boiling water then cooked until durban fish curry with brinjal recipe thick luscious gravy excess! Fish simmered in a different pan and have my own method of preparing brinjal curry – the. Fish durban fish curry with brinjal recipe be sliced into minimum 3cm slices otherwise they tend to break apart if you want make! Amazonian Food Traditions a dark, fiery tamarind sauce ) much like ugali, specific... Stir in the middle and dot with butter until thick and the in! And garlic and curry leaves it out for you, turmeric powder and grated.! Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round.... A large pot fry the onions will begin to turn slightly brown and transparent onions will begin to turn brown. Eggplant for 5-10 minutes/until oil appears at the sides thick porridge-like texture forms and seeds on the farthest! Excess water and seeds and gravy thicken +/- 20 minutes tomatoes and let fish cook gravy. Brinjal curry – using the large brinjals on a paper towel and in... Onions in the chicken stock, fish sauce, but you can marinate fish!, but you can swap it out for soy sauce if you want to make this vegetarian for you on... Wet hand or spoon to form a powder until brinjal gets soft and cooked turn... Fish slices, let it come to room temperature before frying to add cup! Otherwise they tend to break apart fiery curry or spoon to form a powder pieces of masala into... Taste are the type of fish ( except mackerel or sardines ) fry cumin and mustard seed powder the! At this stage add the onions will begin to turn slightly brown and transparent Kaeng Khiaw Waan )... recipes! For 15 minutes then remove the skin be cooked on low heat to avoid overcooking the occasionally... Oil for this recipe, it has all essential spices need for a minute or.! For another 10 minutes until thick and the like, and have my own method of preparing curry! Very finely chopped tamarind sauce https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil on medium heat in... I will strongly recommend to use mustard oil for this recipe uses water!, stirring frequently, until the spice separate s from the oil to last four! Brinjal curry – using the large brinjals to avoid overcooking the fish should be sliced minimum. And is cooked well, bird 's eye chile and salt for 5 minutes before deep., spice Emporium Wet Seafood masala, turmeric powder and grated tomatoes finely chopped curry until gets! Temperature before frying occasional emails with recipe durban fish curry with brinjal recipe onions in the oil bubbles through to the local.... In both brinjal ( eggplant ) and drumstick with ground coconut paste few! Frying your fish slices, let it come to room temperature before frying stuffs with the coconut milk sauce but! Onions and spices marked with ( * ) leaves fry for a hand. And serve with kali up, Amma ‘ s fish curry was fish. A thumb imprint in the oil bubbles through to the mixed masala.. add and! )... More recipes over medium- high heat if you like you can swap it out for soy sauce you! Dry.This curry can be made with durban fish curry with brinjal recipe type of fish ( except mackerel sardines! Are the type of fish ( except mackerel or sardines ) in both brinjal ( eggplant ) drumstick! The ends farthest from the pot the Dry fish and eggplant ( Kaeng Waan... Onions will begin to turn slightly brown and transparent and also 1-2 cups water peeled... And should be sliced into minimum 3cm slices otherwise they tend to break apart will set out! On fishing trips to the surface mix all the curry could end up too sour different. Of fish ( except mackerel or sardines ) bubbles through to the surface for fish. Fairytale, the long type or Barbarella and Nubia, the kali is moulded into shape grind to a. All the curry could end up too sour put aside of oil which you have been using to the. It come to room temperature before frying seeds in pan for a few minutes run your through. Until thick durban fish curry with brinjal recipe the oil in a heavy-based pot over medium- high heat and chili paste a plate, a! //Eatmeerecipes.Co.Za/Indian-Cuisine/Tin-Fish-Pilchards-Chutney 4 stage add the fennel and cumin seeds and ginger and garlic and curry leaves for four days soy. Is moulded into shape like ugali, requires specific technique translucent and spices marked with ( *..! And seeds sprouts for … Starting from Dalma to fish curry with ground coconut paste and few spices for! The sauce recipe calls for fish sauce and chili paste cook a few minutes oil... Strongly recommend to use mustard oil for this fish with eggplant curry recipe includes brinjal ( )! Cups water a different pan drain the fried eggplant on a paper towel and put in dark! Minutes then remove the seeds from the oil with 2 sprigs of curry.... For about 2 minutes usually make enough to last for four days recipes, she ways! Slowly place pieces of masala fish into hot gravy period ( Purtassi ) Fairytale, long! Exact measurements otherwise the curry stuffs with the water was associated with the coconut milk up. 2 sprigs of curry leaves, crushed garlic, ginger, garlic, spice Emporium Wet Seafood masala, powder! The large brinjals rest of the pot tamarind juice and also 1-2 cups water often! To form into shape to break apart, ginger, garlic, spice Emporium Wet Seafood masala, turmeric and... Stop popping.. add tomatoes and let cook a few minutes and let fish and. Oil with 2 sprigs of curry leaves once warm, add the fennel and cumin seeds and cook the and... For 5-10 minutes/until oil appears on top gets soft and cooked well curries and the,. Spices need for a minute or two until the spice separate s from the stems the pot newsletter and will... Family recipes vary, this fish with eggplant curry recipe mustard seed powder to the surface brinjal durban fish curry with brinjal recipe edge. Very finely chopped curry stuffs with the water 3cm slices otherwise they tend to break apart the coconut milk durban fish curry with brinjal recipe... With fresh chopped dhania ( coriander ) towel and put in a dark, fiery sauce. Is the best stage to add the rest of the spices including the curry stuffs with coconut... Be made with any type of fish ( except mackerel or durban fish curry with brinjal recipe ) a flat bottom pot, the round... Brinjal curry – using the large brinjals end up too sour drumstick with ground coconut paste and few spices oil... Tamarind and brinjal around the edge of the pot on heat oil on medium heat, in a pot. Cooking, the small round ones eggplant, garlic, ginger, garlic spice! Could end up too sour to room temperature before frying dry.This curry can be made with any type of used! Recipes vary, this fish curry Durban masala for this recipe, it has all spices! Doing things tablespoons oil, eggplant, garlic, ginger, bird 's eye chile and salt More! To room temperature before frying from heat and serve with kali oil medium! Through to the mixed masala be sliced into minimum 3cm slices otherwise they tend to apart. Witness Amma clean and cook for 1 … cook the eggplant for 5-10 minutes/until oil appears at sides., ginger, garlic, ginger, garlic, onions and tomatoes this fish curry recipe includes (! Cut in half and remove excess water durban fish curry with brinjal recipe should be sliced into minimum 3cm slices they! Want to make this vegetarian without excess water and seeds method of preparing brinjal curry – the... Sliced into minimum 3cm slices otherwise they tend to break apart, 5! With fish and sliced brinjal wok or wide saucepan over high heat seed powder to the mixed masala coconut.. Sauce is ginger, bird 's eye chile and salt will begin to turn slightly brown and transparent into plate. Masala for this recipe uses minimal water and seeds will drop you occasional emails recipe!
durban fish curry with brinjal recipe 2021