Omg there are no words for this recipe. Preheat oven to 180C. A recipe for roast fennel and potatoes with pesto by River Cottage’s head chef Gill Meller. Fennel has become a favorite in our home. How to Make Roasted Fennel (With Variations). Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Have these ingredients delivered or schedule pickup SAME DAY! Remove and set aside. It doesn’t usually make it from the pan to my plate! Drizzle remaining oil over fennel and sprinkle with salt and pepper. Flip all the fennel over, and roast for another 10 minutes, to caramelize further. Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. It is lovely sliced thin and served with Parmesan in a salad, luscious and filling in a cheesy gratin, and absolutely delicious roasted. Serve roasted fennel warm or at room temperature. In a small bowl mix together the fennel seeds, garlic, chilli flakes and olive oil. 2 Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. 5. Wonderful. As you can see, you’re getting almost 100 percent of most people’s daily vitamin K requirements with just one serving of this roasted fennel recipe. Yum! I roasted it for 40 minutes… Adding some Italian bread crumbs & Parmesan cheese in the last 15 minutes. 20 mins is good enough. It was really good! NOTE Actually I would like to say I really liked the recipe for roasting Fennel in this way and intend to try it today. Roast for 30 minutes, until tender and slightly golden on the edges. Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Thank you Elise! Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Roasted, fennel caramelizes at the edges and loses its crunch. I also have a question as to whether it could be battled and preserved in oil after it has cooled. Please do not use our photos without prior written permission. Thanks. Delicious! Place fennel and onions on lower rack. I just baked it and am in the process of eating the entire fennel bulb all by myself :)Much thanks for one of the simplest and best recipe. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any meat juices. Combine remaining ingredients and scatter into tray (be careful as hot oil may spit), season to taste and roast, stirring occasionally, until golden and cooked through (40-50 minutes). I’ve never had fennel before, let alone cooked it, so I was rather dubious about it but it turned out wonderfully. Hi! A final fresh drizzle of olive oil is a welcome addition and is freshly ground black pepper. Put the fennel in a roasting or baking pan or on a baking sheet. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. 4. Have to say I really thought I would hate this, as I really dislike fennel seeds and can’t eat anything that smells strongly of them. Arrange the fennel in the dish. If the exterior of the bulb is particularly browned or battered, as can happen especially toward the end of the fennel season, just peel it off and discard that outer layer. Please review the Comment Policy. Arrange the fennel slices in a 13 X 9 -inch baking dish. Add a tablespoon or so of butter to the pan about 10 minutes before the fennel is done; let it melt in the pan and toss to coat the fennel with the melted butter for a richer final dish. Garnish with fresh sage if desired. That said, I have wrapped melon with it. Cut through the stems (need to be attached at the bottom) When done, remove the roast from the slow cooker and place it on a serving platter. The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted. Pour over 1 cup water and roast in the oven for 15 minutes. Bake the pork and vegetables 1 hour, or until pork reaches a minimum internal temperature of … Came out delicious!! Even people who run from anything licorice-ish (like my father) easily enjoy fennel when it is warm and roasted. Roast the vegetables in the preheated oven for about 40 minutes or just until the potatoes are crispy and the fennel is tender with a rich golden brown colour. Trim fennel bulbs. I cooked mine for 35 mins (slices were thicker) but it was still very tough. Stir the fennel tops and dates into the vegetables, season with salt and pepper and return to the oven for 10 minutes or until the vegetables are golden brown. Fennel is also a great source of immune-boosting vitamin C and energy-boosting iron as well as potassium. I did “roast” them in my air fryer instead of a baking sheet but it worked brilliantly! Toss the roasted fennel with a small handful of chopped herbs before serving—parsley, dill, chervil, and thyme are all good choices. Boy was I wrong. Great except only needed 20 min at 400. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice. Whisk 1/2 cup beef stock and the onion-fennel puree into flour; add … In a 4- to 6-quart Dutch oven heat oil over medium-high heat. Thanks for waiting. I confess I added lemon juice, salt, and pepper to the toss, and sprinkled grated Parmesan over the wedges for the last few minutes of roasting. If you have quite young fennel, the stalks will be tasty, too, and you should chop them up and add them to the pile, although know that older fennel might have stalks with hollow, dry interiors and less flavor. Drizzle with the olive oil and use your hands to coat the fennel pieces with the oil. It does not say to roast the fennel first, but I am thinking it might be a good idea. The only limits are the size of your oven and how many people you have to feed. But Connie, we’d love to hear what you recall doing! Sliced fennel oven roasted in olive oil and balsamic vinegar. Hi Sarah, I not tried wrapping fennel with prosciutto. It will be tender and cooked through. Another reminder that everything is better when you roast it! It is BEYOND amazing. Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). Thank you! Your comment may need to be approved before it will appear on the site. Hmm, to air fry this, do it in maybe 2 batches at 350 for 10 minutes. 3. For the roast fennel: Heat oven to 190°C. Place the fennel, turnips and garlic in an oval or round terracotta baking dish, coat with olive oil and add the wine and garlic. Halve bulbs lengthwise; slice lengthwise into 1/2 … Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Roasted fennel is my absolutely most favourite thing. Hello! 1 Toss fennel wedges with olive oil and balsamic: Preheat oven to 400°F (205°C). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Melt butter in a skillet over medium heat; add flour and black pepper. It also brings out its inherent sweetness, dramatically softens its already gentle licorice flavor, and gives it nice browned, caramelized edges. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. First time commenting? Cook and stir until browned, 2 to 3 minutes. This simple dish of fennel roasted with olive oil and balsamic vinegar would be perfect with roast chicken, fish, or seafood. Drizzle with the oil. Return to the oven for 10-15 mins until the fennel is … Elise is dedicated to helping home cooks be successful in the kitchen. Season with salt and pepper. Press spice mixture onto all sides of roast… It’s a keeper ! 1 to 2 tablespoons olive oil (or coconut oil). Roast fennel 15 minutes. I thought it had a lovely buttery flavor. I didn’t have any balsamic vinegar, so I used some Italian salad dressing mixed with the EVOO & brushed it on with a touch of sugar. Will make it again. Toss to coat. Place the fennel, peppers, onion and garlic in a 15x10x1-in. Maybe I had bad fennel. Scrape the fennel out onto a sheet pan, including any leftover oil in the bowl, and spread in a single layer. Sprinkle with salt and pepper, then with the Parmesan. But, we finished it all. Heat an oven to 375 F. If you're cooking other things, know that anything in the range of 350 F to 425 F is fine, just keep an eye on the fennel as it roasts since the timing will vary. So good! Cook for 4 to 6 minutes or until browned, turning occasionally. Add potatoes and fennel. Sprinkle with balsamic vinegar, again just enough to coat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Trim off the green fronds from the fennel (you can discard these or save them to use as a garnish for the roasted fennel or add them to salads for a burst of fennel flavor), as well as any browned part of the bottom or on the sides. Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat. Uncover and continue roasting until the fennel is tender and browned—about 20 more minutes—this might take longer, it depends on how fresh the fennel is. Roast 25 to 35 minutes or until the … Read more about our affiliate linking policy. The roasting technique used here can be applied to one bulb of fennel or 10. Serve while still warm. Keep an eye on its progress – it’s ready to be taken out when the fennel has lightly browned and become tender. These were delicious! Cook on low for 8-10 hours. I should have doubled the recipe though. Trim the fennel bulbs, reserving the fronds for garnish. baking pan coated with cooking spray. The aniseed flavour of the fennel paired with punchy pesto … Never cooked with fennel before and this was a great recipe for a newbie. Toss the fennel wedges with olive oil, salt, and pepper, and spread evenly onto the baking sheet. Step 2 In a bowl, mix together all the … Cooked with potatoes / carrots and then added tomatoes near end point. I want more! Sprinkle with balsamic vinegar, again just enough to coat. Like many of the commenters, I had never prepared fennel prior to this. Yes, I ended up charring some too, since I checked on it after 25 mins!!! Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sorry, our subscription service is unavailable. Make it fruity by adding in wedges of chopped peeled pear with the fennel. Thanks Elise! Roasted with young diced carrots and turnip in tuscan olive oil. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil. It resembles a peeled onion bulb that someone has pressed between their hands so it’s no longer round, with a green celery-like stalk and dill-ish fronds. I even starred at my husband’s plate to see if he was going to leave any…when he left a few pieces untouched I told him not to waste food and snatched them off his plate…hahahaha…this is definitely one I will be making time and time again. Place the seared roast into a slow cooker along with the sliced fennel and onions. Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Thank you! Thanks for hints it’s the first time I’ve cooked fennel too It smells more like aniseed than liquorice to me. If you ever decide to create a cookbook, I will be the first to buy it. Elise is a graduate of Stanford University, and lives in Sacramento, California. Roast the dish for approximately 20-30 minutes. Cut the bulbs into thick wedges, keeping them intact at the base. I tried this recipe last night and it is SPECTACULAR! Add a little water if the roast is lean. This was soooo good! Add tomatoes, olives and potatoes and stir well. Loved this recipe, simple and delicious! Cut the clean and trimmed fennel bulb into spears or bite-size chunks. Kind regards, Sara (South Africa). Roast about 10 minutes. All I do is toss w/ olive oil and salt and roast at 400 until caramelized and soft. Preheat oven to 425 degrees. Please try again later. ), Apple and Fennel Challah Stuffing (Pareve), Succulent Roast Lamb With Root Vegetables, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Roasted Peppers and Zucchini Make a Seasonal Feast. Place in a moderate to hot oven for 30 minutes, or until the fennel is soft when pierced with a fork. I will try again, and possibly cut out the central root. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Preheat oven to 200C/gar mark 6 STEP 2 Trim ends of fennel, remove bruised outer scales and cut off and keep feathery tips. Raw fennel is delicious too, and if you slice it thin it is delicious with shaved parmesan. I found a recipe for prosciutto wrapped fennel. Heat oil in a large roasting tray in the oven. Fabulous! Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and … Because I was using fennel from my garden that was starting to bolt, I covered it with foil so it wouldn’t dry out too much. Blanch it first for at least five minutes, dry with paper towel the season as usual. Have you tried this before? The verdict? We both love fennel but have never tried roasting them. Thanks in advance. 4. Cut the top of the fennel bulbs just below the fronds and cut a slice of the bottom; rinse under cool water and drain on paper towels. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. Toss around every 5 minutes. Rub roast with oil, and sprinkle with salt. Pull up a chair! Step 3 Cut into 1/8ths and place into a large bowl. Elise Bauer is the founder of Simply Recipes. Sprinkle with salt and pepper. Place roast on the center rack in the preheated oven. sliced thin and served with Parmesan in a salad, Read more about our affiliate linking policy, Gluten-Free,Low Carb,Paleo,Vegan,Vegetarian, 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick wedges, 2 tablespoons (or more) of extra virgin olive oil. Roast until juices run clear when chicken is pierced between breast and leg, or an instant-read thermometer inserted into thickest part of a thigh (avoiding bone) registers 165, 60 to 70 minutes, basting chicken with pan juices and tossing fennel … It has the cool crunch of celery with a strong note of licorice when you take a bite. It burned after that. (Or place spices in a zip-top plastic freezer bag, and crush using a rolling pin or skillet.) Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Fennel is a wonderfully versatile vegetable. I ordered a veg box and it included fennel and didn’t know what in the heck I was going to do with it. Fennel is very high in vitamin K, which is key to bone health and proper blood clotting. Serve with roasted meats, roast chicken, stews, or other roasted vegetables. Quick and easy roasted fennel recipe. Get easy-to-follow, delicious recipes delivered right to your inbox. Preheat the oven to 400°F and line a baking sheet with parchment paper. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. That was the right decision for this and I will definitely make this again. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Elise, I have an entire flip folder full of your recipes, thank you for teaching me how to cook. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Spread the mixture over the surface of the joint. All photos and content are copyright protected. Flavor was great, looking forward to another attempt. Stir together salt, sugar, fennel, black peppercorns, and red pepper in a medium bowl until blended. Prosciutto is salty like parm, so I’m guessing it would go well with the raw fennel. Bake 20 minutes. This was delicious! Roast the fennel wedges in the oven for 20-30 minutes. Did you know you can save this recipe and order the ingredients for. Thanks for the insight! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pulse peppercorns, fennel, and coriander in a spice grinder 5 times or until coarsely ground. Cover loosely with foil or a lid set ajar, and roast for 20 minutes. Carefully place the baking dish, uncovered, into your oven.