Chicken divan is a chicken and broccoli casserole with a creamy cheese sauce baked over it. Subscription Options This Chicken Broccoli Casserole with Yellow Curry Powder has been a family favorite in my recipe box for years. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of … Like everyone, I have made mistakes, but I have learned from them. I tend to do things bigger, bolder and way more decadent than most recipes would like me to do. 1 lb Chicken Breast, cooked and diced or shredded 4 C Broccoli or Cauliflower (raw) 3/4 C Mayo 3/4 C Sour Cream 1/2 Tablespoon Lemon Juice 2 teaspoons Curry Powder 1 C Shredded Cheese 1/2 C Shredded Cheese for the top. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Stir in the milk, yogurt, and mayonnaise. Grease a 9x13 inch baking pan. I had a reader, Kelsey, reach out to me. https://bessiebox.com/.../recipe-broccoli-chicken-cheddar-curry-casserole Place chicken on bottom, place broccoli on top of the chicken, then the mix over the top of the broccoli. In a large bowl, whisk together the flour, curry powder, and broth, making sure there are no lumps. Set aside. Ingredients: 8 (broccoli .. cheese .. crumbs .. juice ...) 9. I made a big pot of curry flavored diced chicken. Remove from the heat and add salt and pepper to taste. Cook until crisp-tender and bright green, about 2 minutes. Place chicken and broccoli in a lightly greased 9x13 inch baking dish. https://www.chicken.ca/recipes/broccoli-and-chicken-casserole Since those days, I have learned a lot about cooking. x 9-in. Drain the chicken and pat dry with paper towels. Serve with your favorite meal, enjoy! Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and … How Long Will Chicken Curry Keep? Drain and arrange in bottom of buttered casserole. Melt the butter in a small saucepan over medium heat. I find that poaching works best for boneless skinless chicken breasts. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. CHICKEN CURRY OVER BROCCOLI. Broccoli is a great source of vitamins K and C, and contains a good amount of fiber. Instructions Preheat oven to 350. Mix together soup, mayonnaise, curry and lemon juice and pour over chicken. Preheat oven to 375°. Is Broccoli Good For You? https://tastykitchen.com/.../curry-chicken-and-broccoli-casserole Grease an 11x7 inch casserole. . However, recently I freshened it up by replacing the canned condensed soup with a homemade version introduced to me by the Center Cut Cook. Add the chicken, season well and return the pan to the oven to cook for a further 5-8 minutes or until the chicken is starting to colour lightly. Bake 20 to 30 minutes, cheese has melted, warmed through and the croutons have started to brown. campbells.com Alicia Mary. Substitutions On Broccoli Rice Casserole. Learn more about making creamed condensed soups HERE. Bring a large pot of water to a boil; carefully drop the broccoli florets into the boiling water. Alternatively, steam it in a saucepan with water over medium-high heat. In a medium bowl, mix soup, mayo, milk, lemon, and curry. I made a big pot of curry flavored diced chicken. Cut broccoli into bite-sized pieces and cook in the microwave until it’s barely tender-crisp. Drain and arrange in bottom of buttered casserole. All rights reserved. Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl. Mix well with a whisk, then season with salt & pepper to taste. Instructions. I took a lot of shortcuts and ate lots of processed foods along the way. Before you jump to Curry Chicken Broccoli Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Set aside and allow to cool to room temperature before adding the casserole. 2 tsp Madras curry powder Pinch of nutmeg 1 cup sliced mushrooms 2 tbsp all purpose flour 1 1/4 cups chicken stock 1/2 cup whipping cream 1 tsp fresh lemon juice 1 lb skinless, boneless chicken breast in 1/4-in slices 4 cups broccoli florets 1/2 cup mayonnaise 1 cup shredded medium cheddar cheese 1 cup shredded mozzarella cheese 1 cup breadcrumbs Steam broccoli until tender; drain. This dish is so perfect when you have leftover chicken around, by the way. In a pot on the stove, the microwave or a vegetable steamer, cook the broccoli until crisp-tender. This curry chicken broccoli casserole has bite-sized pieces of chicken and broccoli layered and topped with a creamy, curry flavored sauce with a splash of lemon juice, then topped with extra-sharp cheddar cheese and then garnished with crunchy garlic flavored croutons. https://www.allrecipes.com/recipe/17184/broccoli-chicken-casserole-ii Bring to a simmer and cook, stirring, until thickened. CHEESY CHICKEN CURRY CASSEROLE -- This cheesy, comforting casserole is made with cooked rice, shredded cheese, and tender shredded chicken in a creamy curry sauce. https://recipeland.com/recipe/v/curry-chicken-casserole-640 Dump the broccoli into a strainer and then immediately into an ice bath. Chicken curry should be kept in a covered container in the refrigerator. Bake chicken breasts in covered dish for ... degrees. Spoon about ½ cup of the mixture into the bottom of the prepared pan and spread it around. Grab a whisk, then add the chicken stock, whisking until smooth. Instant Pot Chicken Curry Broccoli Casserole. The path is what makes us who we are. Love the animation you’ve got going on here, this looks sooo good!! Tell us what you think! Ingredients in Curry Chicken and Broccoli Divan. Chicken and Broccoli Casserole with Creamy Curry Sauce Serves: 4 - 6 Ingredients. (For larger casseroles I repeat with a second layer of chicken, broccoli, and the curry mix.) Add the butter, garlic and ginger and stir to combine. Sprinkle with salt; top with chicken. Bring a large pot of water to a boil; carefully drop the broccoli florets into the boiling water. This casserole looks so delicious! We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Place chicken on top. Love this post, thank you! Stew chicken, cool and de-bone. CURRY CHICKEN BROCCOLI CASSEROLE. Chop broccoli into bite-sized florets, about 1-inch. Place chicken on bottom, place broccoli on top of the chicken, then the mix over the top of the broccoli. https://www.justapinch.com/.../curry-chicken-broccoli-casserole.html Curried Broccoli and Chicken Casserole (White Spot Cookbook) || SOBER STORIES WITH ADRIAN. Evenly pour the sauce over the top of the broccoli and chicken. Drain. I have no regrets. Drain and set aside. Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Monthly Newsletters Only! Melt the butter in a small saucepan over medium heat. Chicken curry … In a small bowl, combine the mayonnaise, chicken soup, cheeses, lemon juice, curry and garlic powder. Spread the broccoli florets on the bottom of the pan. Send Me Everything! Cook asparagus or broccoli until crunchy. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Stew chicken, cool and de-bone. Add 2 teaspoons of Salt and mix until well combined. Preheat oven to 350 degrees. Sprinkle the top with the Cheddar and breadcrumbs. Place the Remove from the oven. (Drain it … (cool completely). Cheesy Mushroom and Broccoli Casserole Recipe, Curried Chicken and Rice Casserole Recipe. Total Time: 1 hour 50 minutes. She asked if I could come up with an Instant Pot version of her favorite Chicken Curry Casserole from 100 Days of Real Food. I looked at the recipe and realized it was a healthier version of one of my favorite childhood casseroles. Some curry powders are hot and spicy, and some are much milder. Broccoli is a great source of vitamins K and C, and contains a good amount of fiber. I’ve always loved cooking, but time and knowledge have changed my dishes too. After I had made some Broccoli Cheese soup, I was left with an abundance of broccoli and cheddar. Mix in broccoli and chicken. Chicken curry will keep for up to 7 days. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Print Ingredients. Pour the sauce over the chicken mixture. Stir together until combined. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Learn how your comment data is processed. This casserole was made new again and I cannot tell you how much better it was… Though it may be the company I shared it with… Lmao! In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce. Prep Time: 20 minutes. Steam broccoli until tender; drain. In a large bowl, mix thawed hashbrowns, diced Place chicken on the bottom, broccoli on top. https://www.justapinch.com/.../curry-chicken-broccoli-casserole.html Sprinkle with a mixture of cheese and bread crumbs combined with butter. Love curry – and this is similar to a casserole I grew up on (only crumbled Ruffles chips on top – LOL!) Your favorite shows, personalities, and exclusive originals. While the chicken is cooking, combine can of chicken, can of mushroom, mayonnaise, lemon juice and curry powder in a bowl and stir until combined. Mix all ingredients except the broccoli and chicken together. Chicken Broccoli Curry Casserole. Broccoli. Reflecting on things that have happened in my life, I know that I have been and I am still on the path that I am supposed to follow. It just seems fresher and it’s tasty, too. We can't wait to see them! Is Broccoli Good For You? … Cook chicken until opaque (about 10 minutes), remove from pot, pat dry and chop. Don't forget to mention. Mix well. Remove from the heat and add salt and pepper to taste. Drain and set aside. Combine mayonnaise, soup, curry powder and lemon juice. Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup. 2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the baking dish, 1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces, Two 10 1/2-ounce cans cream of mushroom soup. Combine soup, butter, lemon juice and curry, pour over chicken. https://tastykitchen.com/.../curry-chicken-and-broccoli-casserole Ingredients. Your email address will not be published. Place chicken on top. For lots of flavor it was all about a little white wine, condensed cream of mushroom soup and ranch dressing. Chicken curry should be kept in a covered container in the refrigerator. Using Store Bought Rotisserie Chicken… Cook until crisp-tender and bright green, about 2 minutes. Fill a large high-sided skillet with about 1 inch water and bring to a boil. Fold in chicken. Curry Chicken broccoli casserole topped with a curry-flavored sauce with lemon juice, topped with cheddar cheese and crunchy garlic flavored croutons. Boil chicken until done, cool and cut ... sized pieces. I’ve been considering making old recipes from many moons ago too and given your success rate, I’m pretty inspired Sprinkle with grated cheese and breadcrumbs. Serves 6 ; Instructions. Fill a large pot with 4 quarts of water and bring to a boil. Combine mayonnaise, soup, curry powder and lemon juice. I’m a little older, a little wiser and there is not one single thing that I would go back and do differently. Pour over broccoli. I love looking back to “old times” and seeing how much my cooking has evolved too, and how I have changed too. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Spread the grated cheese over the sauce and sprinkle cornflakes and almonds on top. This flavor-forward dish is a makeover of one of my husband’s childhood favorites, I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. In a 13×9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. baking dishes. Sprinkle with cheddar cheese and bake, uncovered, at 350F (180C) for 30-35 minutes. Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish. Serves 3 to 4. In a large bowl, toss together rice and chicken. It was the famous dish of the Divan … Whisk together soup, ½ cup Cheddar, sour cream, lemon zest, lemon juice, water, and curry powder, if using; spread over chicken. Fill a large pot with 4 quarts of water and bring to a boil. For sauce combine soup, mayo, lemon juice and curry powder in a bowl. https://recipeland.com/recipe/v/curry-chicken-casserole-640 Preheat oven to 375°. Alternatively, steam it in a saucepan with water over medium-high heat. The result is a creamier chicken casserole without the goopy canned stuff! I found this recipe in 30 year old typewriter written cookbook that a friend gave me, but it actually dates back to the early 1900’s. Preheat oven to 350°F. Cook, stirring rapidly until the mixture is thick. You can either roast it in the oven or poach it on the stove top. Hey! Bake, uncovered, at 350° for 45-60 minutes or until bubbly. Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Dump the broccoli into a strainer and then immediately into an ice bath. The third component of the curried chicken broccoli casserole was the most important. Cook broccoli according to package directions. My name is Debbie Spivey and this is my husband David. Join our mailing list to receive the latest recipes! Spread broccoli in the bottom of a small baking pan. Preheat oven to 400 and butter a 9x9 inch baking dish. If I were to change one thing, I would not be where I am today. This quote was one I chose for my senior high school yearbook page, at 18 I didn’t even know what that really meant, but I do now. Place chicken on top. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Pour evenly over casserole. In a mixing bowl combine chopped chicken, mayo, cream of chicken soups, curry powder and granulated garlic. Cook asparagus or broccoli until crunchy. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Bake 20 to 30 minutes, cheese has melted, warmed through and the croutons have started to brown. Saute quickly in oil over medium heat just until opaque (don’t overcook – the chicken will get tough! Bake at 350 degrees F. oven for 30 minutes. 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For lots of processed foods along the way Recipe for this curry chicken broccoli casserole a. A mixture of cheese and bread crumbs combined with butter, personalities, and curry powder and granulated garlic seems... Oven or poach it on the bottom of a small baking pan chicken soups, mayonnaise, curry pour... White Spot Cookbook and decides to try replicating one of his favourite items from the heat and add salt pepper! Add broccoli or … some curry powders are hot and spicy, and curry powder and granulated.. And cut into bite-size pieces, about ½ to 1-inch pieces except the broccoli until just opaque about...