Our March Cookbook Club Pick Is Our Very Own Carla Lalli Music’s Where Cooking Begins Bon Appetit ’s food director’s cookbook debut is more than a collection of recipes; it’s a way of being. Don’t Sleep on Pinto Beans. Carla Lalli Music is an American chef, cookbook author, and YouTube personality.She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef.Lalli Music left the magazine in 2020 in response to racial discrimination. Great book, great narrative voice, and interesting recipes in the second half of the book with strong vegetarian and dessert sections. The food editor at large at Bon App tit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. I’m notoriously bad at using cookbook recipes, even though I want to grow my cookbook collection. Carla Lalli Music is creating cooking videos, recipes, newsletters, bad puns, and good times. I liked a lot of her ideas, tips, and tricks, and I learned a few new things I’m excited to try out (like confiting vegetables!). One strength of the book for certain is the “spin it” portions of the recipes where Music tells you how you can sub different elements, which is a great way to cook more intuitively rather than strictly based on a recipe. Will need to read again to try more of the food ;), I love Carla! Lots of great info! All of the recipes seem both doable and delicious - and in many cases, endlessly riffable. I checked this out from my library and immediately purchased it for myself. I like to put tabs and notes in my cookbooks so I had to have it on my shelf since there were so many recipes I wanted to try. I’ve long been a viewer of Carla’s on YouTube, and, more than the mountain of delicious recipes she offers in this book, I was inspired by the premise that cooking begins when you shop. I do like the idea of "start simple, add sauces and extras" (her basic techniques all involve only salt, pepper, olive oil, and lemon juice with other flavorings being add-ons). The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. Carla Lalli Music’s book, Where Cooking Begins, arrived at my door Tuesday. This cookbook is unlike any other, combining cooking, shopping, and pantry-maintaining techniques that teach you to use what you have, what you know, and what looks fresh and good at the market to cook daily for those you love. More like they raved about it because they've been told that it's good. Or maybe you just call it a day and settle for the red leaf lettuce. But at some point the simpler recipes won me over--Cosmo's Power Pancakes, Rack-Roasted Chicken, Caprese Mac and Cheese--and I love the author's voice, lively and conversational. A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. Where Cooking Begins Carla Lalli Music. I also don't buy my dry goods online or agree that MSG is an essential home spice - but this is easily overlooked and nonessential to the use to this book. While I wanted to love and champion this book, Lalli Music and I take the opposite view on how to approach cooking. None of this is really necessary to enjoy the cookbook, though perhaps for some these ideas are helpful. Recipes are long with lots of ingredients (mostly common though some may throw readers like nutritional yeast, for example) though they are not complicated. Enjoy. I'm not a novice cook, so most of the intro did not apply. I'm a fastidious planner, she prefers being inspired at the farmers market and letting what appeals dictate what she cooks. In place of iceberg, you can substitute savoy cabbage, romaine hearts, or sliced cucumbers—so just use what you happen to have or whatever is in season. One would think that at the end of a long day perfecting recipes in Bon Appétit’s test kitchen, the last thing that Food Director Carla Lalli Music would want to do is go home and cook dinner — but it turns out that’s not the case. March 19th 2019 This book completely changed the way I think about cooking for myself, and I could not be happier. The actual recipes are a bit intimidating right now, but her system for suggesting improvizations was genius. 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